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Maw Maw’s Fried Green Tomatoes..................8.5

Firm Louisiana Creole tomato slices fried nice and crisp; served with a bacon, tomato, and white wine cream sauce

 

Crab Fingers................................................ 10

Crab claws breaded and fried to a golden brown; served with Regatta’s house-made remoulade sauce

 

Gator Bites.................................................. 10

Alligator meat cut into bite size pieces and fried crispy to a golden brown; served with Regatta’s house-made tartar sauce

 

Waffle Cheese Fries...................................... 10

A mound of waffle fries covered with a Monterey Jack and cheddar cheese sauce and topped with bacon bits

 

Stuffed Shrimp............................................ 10

Shrimp stuffed with a seafood stuffing, hand-breaded, then fried right; served with a bacon, tomato, and white wine cream sauce

 

Cajun Crab Dip............................................. 11

Fresh Louisiana Blue Point crab meat in an au gratin sauce; served with Regatta’s house-made toast points

 

Pop’s Fried Pickles....................................... 11

A mound of hand-breaded and fried dill pickle chips; served with ranch dipping sauce.

 

Mimi’s Fried Mushrooms............................... 11

A generous portion of hand-breaded fried mushrooms; served with ranch dipping sauce.

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Louisiana Shrimp and Crab Gumbo.. Cup 8 / Bowl 15

A dark roux-based gumbo with shrimp and crab claws

 

Soup du Jour................................ Cup 7 / Bowl 14

Fancy for soup of the day.... Ask your server to see what the Chef has selected for the soup of the day.  We guarantee it will be delicious.

 

Blue Cheese Wedge Salad.............................. 11.5

A wedge of iceberg lettuce topped with Regatta’s house-made spicy blue cheese dressing and garnished with tomato, candied bacon bits, and parched pecans

 

All Hail Caesar’s Salad.......................... Small 4 / Large 8

Romaine lettuce and house-made zesty croutons tossed in Regatta’s house-made Caesar dressing

 

Lafitte’s Seafood Salad................................. 19

Grilled shrimp and crawfish, fried oysters atop mixed greens; served with your favorite Regatta homemade dressing

 

Add A Protein Topping Your Salad & Make It A Meal!

 

Chicken (Grilled).......................................... 5

Shrimp (Grilled or fried)................................. 5

Oysters (Fried)............................................. 6

Seared Ahi Tuna Steak.................................. 7

 

Regatta Salad Dressings Are Crafted In-House Daily

Ranch • Caesar • 1000 Island • Regatta Italian

Honey Mustard •  Spicy Blue Cheese

Louisiana Cane Vinaigrette

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Chicken Club................................................ 10

Fried or grilled chicken on toasted bun with lettuce, tomato, cheddar cheese and crispy bacon

 

Classic Manhattan Reuben............................ 10.5

An American classic made with corned beef, Swiss cheese, sauerkraut, Russian dressing and served on toasted rye bread.

 

Fried Oyster Po’boy...................................... 11

Dressed with Regatta Tartar Sauce, lettuce, and tomato; served with waffle fries

 

Fried or Grilled Shrimp Po’boy........................ 11

Dressed with Regatta Tartar Sauce, lettuce, and tomato; served with waffle fries

 

Fried or Grilled Fish Po’boy............................ 11

Dressed with Regatta Tartar Sauce, lettuce, and tomato; served with waffle fries

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Classic Cajun Crawfish Etouffee..................... 19

A Louisiana classic dish of crawfish tails simmered in a sauce made from a light roux, served over rice and then we up the game by topping it off with fried crawfish tails; served with a house salad

 

Regatta Creamy Crab Cakes (2)...................... 22

Blue Point Crab mixed in a creamy Bechamel Sauce, fried to perfection then topped with a roasted red bell pepper sauce; served with a side and a house salad

 

Grilled Ahi Tuna............................................ 25

Ahi tuna grilled to your specification; served over roasted red pepper sauce; served with a side and a house salad

 

Shrimp and Grits.......................................... 23

Our signature corn grits topped with sautéed shrimp and smoked sausage cream sauce and served with a house salad

 

Fried Soft Shelled Crabs................................ 24

Jumbo soft-shelled crabs fried to perfection and served with waffle fries and a house salad

 

Poseidon’s Feast.......................................... 28

The ultimate seafood platter teaming with fried shrimp, oysters, fish, frog legs and crab fingers, and hush puppies, served with waffle fries and a house salad

 

Fish Platter (Grilled or Fried).......................... 16.5

Fish filets served with waffle fries and a house salad

 

Shrimp Platter (Grilled or Fried)...................... 21.5

Shrimp served with waffle fries and a house salad

 

Oyster Platter.............................................. 21

Fried oysters served with waffle fries and a house salad

 

Point Au Chene Pasta.................................... 19

Fried Soft shell crab atop penne pasta with a creamy corn maque choux and andouille sauce; served with a side and a house salad

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Community® Coffee (regular or decaffeinated).. 2

 

Community® Iced Tea (Sweet or Unsweet)........ 2.5

 

Soft Drinks................................................... 2.5

  • Coke® 

  • Dr. Pepper® 

  • Diet Coke® 

  • Coke Zero®

  • Sprite®

  • Orange Fanta®

  • Barq’s® Root Beer 

  • Minute Maid® Lemonade

  • Arnold Palmer

  • Special requests, substitutions, and extras (if & when possible) may incur an extra charge.  Ask your server for details. 

  • A 20% gratuity will be added to parties of 10 or more.

  • We seat patrons on a First Come FIrst Serve Basis. 

  • Parties of 10 are more are asked to schedule 48 hours in advance of arrival.

The Saint Elmo ............................................ 14

A ribeye po’boy dressed with sautéed onions, mayo, lettuce, and tomatoes; served with waffle fries

 

The Bruh Burger........................................... 10

8oz of seasoned ground beef goodness between two plump, buttery buns, fully dressed with everything a burger should have on it… mayo, mustard, lettuce, pickles, onions (grilled or raw), and tomato. C’mon, it’s called the Bruh Burger…  if that isn’t cheesy enough you can add a slice of American cheese at no extra cost, yeah.

Add Bacon................................................... 2

 

The Boogie Burger........................................ 12

8oz of seasoned ground beef goodness, dressed with mayo, mustard, lettuce, and wait for it - bacon jam, fried jalapenos, and pepper jack cheese. One bite of this burger will make you do a little dance, make a little noise, and go back for another bite, and oh yeah another bite.

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The Duke (8 Ounce Filet)............................... 22.5

Served with a side and house salad

 

The Ponderosa (10 Ounce Rib Eye).................. 22.5

Served with a side and house salad

 

The Delmonico (14 Ounce Rib Eye).................. 24

Served with a side and house salad

 

Add One Of These Amazing Toppers &

Take Your Steak To The Next Level!

 

Sauteed Mushrooms........................................ 3

Grilled Onions.................................................. 3

House Made Crawfish Etouffee........................ 6

 

Bon Temps Chicken...................................... 17

A broiled 8 oz chicken breast topped with sautéed mushrooms, onions, and pepper jack cheese; served with a side and house salad

 

Voodoo Chicken Pasta.................................. 17

Blackened chicken breast with a creole tomato cream sauce served over fettuccini pasta; served with a side and house salad

 

Regatta Grilled Duck Breast........................... 24

A farm raised duck breast grilled to perfection, served with a brandy mushroom cream sauce; served with a side and house salad

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All Sides (Ordered À la carte).......................... 4.00

• House Salad

• Baked potato

• Creamed Spinach

• Pepper Jack Corn Grits

• Crawfish Mac and Cheese

• Pepper Jack hushpuppies

• Seasonal mixed Vegetables

• Waffle or Sweet Potato Fries

All Desserts................................................. 6.5

Ask your server to look at the dessert tray.  Our desserts are made daily in house, so you never know what the Chef will have on it, but whatever it is it will be scrumdiddlyumptious. We recommend Chef Sean’s soon to be world famous Pecan Pie Bread Pudding. After your first bite, it is perfectly ok to stand up and do a back flip… it’s that good.

CAUTION: There may be small bones or shells in some seafood or shellfish. Certain individuals may be allergic to specific types of food, or ingredients used in food items. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items.  Please alert your server of any food allergies prior to ordering.  *There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.