STARTERS

FRIED PICKLES
Served with a ranch dipping sauce 9

FRIED MUSHROOMS
Served with ranch dipping sauce 11

FRIED GREEN TOMATOES
Served with Regatta’s special dipping sauce 10

CAJUN CRAB DIP
Melted cheese and crab dip served with toasted bread points 14

CRAB FINGERS
Fried Crab Fingers served with dipping sauce 14

BROCCOLI BOMBS
Fried broccoli, cheese, and bacon balls served with a dipping sauce 10 

PEPPER JELLY OYSTERS
Fried oysters drizzled with a sweet and spicy pepper jelly sauce 17

KABUKI SHRIMP
Wonton wrapped fried shrimp (imported) served with Regatta’s secret sauce 12

FISH BITES 
Bite-size pieces of fried fish served with Regatta’s house-made tartar sauce 11 

GATOR BITES 
Bite-size pieces of fried Alligator meat served with Regatta’s house-made tartar sauce 12

WAFFLE CHEESE FRIES 
Waffle fries covered with Monterey Jack and cheddar cheeses with bacon bits Full 11 Half 6

FRIED GREEN BEANS

Green beans breaded and fried to a crunchy perfection  9

STUFFED SHRIMP

Delicious! Seafood stuffed shrimp, hand-breaded then deep fried 12

HANDHELDS
SOUPS & SALADS

CAJUN STYLE PO’BOY
Po’boy sandwich with lettuce, tomato, and complimentary condiments served on soft French bread. All Po’boys are served with a side of waffle fries

FRIED OR GRILLED SHRIMP 14 | FRIED OR GRILLED FISH 12
FRIED OYSTER 16 | RIB-EYE STEAK PO’BOY 15 

CLASSIC MANHATTAN REUBEN
A Classic American Sandwich with Corned beef, Swiss cheese, sauerkraut, Regatta’s own in-house dressing and served on toasted rye bread 12

CLASSIC BLT
A classic American sandwich with crispy bacon, iceberg lettuce, and tomatoes served on a split-top, Italian white bun with a side of waffle fries 11

OUR LITTLE CHICKADEE
Regatta’s spin on a chicken club sandwich. We start with your choice of a fried or grilled chicken breast, mayo, lettuce, tomatoes, and bacon, served on a split-top bun with a side of waffle fries.  11

THE BRUH BURGER
8 ounces of seasoned ground beef, with lettuce, tomato, onion, pickles, mayo, and  mustard served on a split-top, Italian white bun with a side of waffle fries 13

Add-Ons - American Cheese .50 | Bacon 2.50 | Fried Egg 2.50

THE BOOGIE BURGER
8 ounces of seasoned ground beef, with lettuce, tomato, onion, pickles, mayo, and  mustard and stacked with fried jalapenos, pepper jack cheese, and bacon jam, served on a split-top, Italian white bun and comes a with a side of waffle fries 15


Add-Ons - American Cheese .50 | Bacon 2.50 | Fried Egg 2.50

CAJUN CHICKEN & SAUSAGE GUMBO
Thick & Savory CUP 8 | BOWL 15

SOUP OF THE DAY
Ask your server to see what is on tap Cup 8 | Bowl 15

WEDGE SALAD
Iceberg wedge, tomato, bacon bits, pecans, and parmesan 13

CAESAR SALAD
Romaine, Caesar dressing, and croutons SMALL 5 | LARGE 9

LAFITTE SALAD
Grilled shrimp, grilled crawfish, & fried oysters over mixed greens 23

REGATTA HOUSE-MADE SALAD DRESSING OPTIONS INCLUDE
Spicy Blue Cheese | Zesty Italian | 1000 Island | Honey Mustard
Creamy Ranch | Caesar | Vinaigrette

TURN YOUR SALAD INTO A MEAL WITH A SALAD TOPPER
Chicken (Grilled) 8 | Shrimp (Grilled or Fried) 10
Oysters (Fried) 10 | Seared Ahi Tuna 10
 

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SEAFOOD

CRAB CALCASIEU
Fried eggplant base with a crab cake topper served with Regatta’s rich and velvety crawfish and shrimp sauce, served with house salad 27

 

CRAB CAKES
Blue Point Crab mixed in a Bechamel Sauce, topped with a roasted red bell pepper sauce, served with a side and a house salad 25

 

CAJUN-STYLE SHRIMP AND GRITS
Roasted corn grits topped with sautéed shrimp and smoked bacon cream sauce, served with a side and house salad 28

 

PONT AUX CHENE PASTA
Fried Soft-shell crab atop penne pasta with a creamy corn Maque-choux and andouille sauce, served with a side and a house salad 28

 

CLASSIC CRAWFISH ETOUFFEE’
Louisiana crawfish tails simmered in a sauce made from a light roux, served over rice topped off with fried crawfish tails, and served with a house salad 22

 

FRIED FISH BREAUX
Fried fish on a bed of rice smothered in our house-made crawfish etouffee, served with a house salad and slices of French bread for sopping up that delectable etouffee’ 23

GRILLED AHI TUNA STEAK
Ahi tuna grilled to your specification; served over a roasted red pepper sauce, served with a side and house salad 28

 

FISH PLATTER
A generous portion of Regatta’s famous fried or grilled fish served with waffle fries and a house salad 20

 

SHRIMP PLATTER
A generous portion of golden-fried or grilled shrimp served with waffle fries and a house salad 25

 

FRIED OYSTER PLATTER
Fried oysters served with waffle fries and a house salad 25

 

CHAR-GRILLED OYSTER PLATTER (SEASONAL)
Char-Grilled oysters served with a house salad 25

 

STUFFED SHRIMP PLATE
Jumbo shrimp stuffed with seafood dressing smothered in a creamy sauce served with waffle fries and a house salad 25

 

POSEIDON’S PLATTER
The ultimate seafood platter teaming with fried fish, shrimp, oysters, frog legs, and crab claws, served with waffle fries, hush puppies, and a house salad 38

CAUTION: Some seafood or shellfish may have small bones or shells. Certain individuals may be allergic to specific food types or ingredients used in food items. We are not responsible for an individual’s allergic reaction to our food or the ingredients used in food items. Please alert your server of any food allergies prior to ordering. *There may be a risk associated with consuming raw shellfish, as with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

FOWL

FRIED CHICKEN STRIPS
Southern fried chicken strips served with a side of your choice 18

GRILLED CHICKEN
A grilled chicken breast seasoned, served with a side and house salad 20

BON TEMPS CHICKEN
A broiled chicken breast topped with sautéed mushrooms, onions, and pepper jack cheese, served with a side and house salad 21

CHICKEN PASTA
Grilled chicken breast over pasta in a pasta sauce. Served with a house salad 22

DAT DUCK BREAST (seasonal) 
9-ounce duck breast grilled to perfection and served in a savory mushroom sauce with a side and house salad 28

RANCH

THE DUKE
8-ounce Filet served with one side and a house salad 32

THE DELMONICO
14-ounce Ribeye steak served with one side and a house salad 30

THE PONDEROSA
10-ounce Ribeye steak served with one side and a house salad 28

THE REBEL
12-ounce Ribeye steak sliced & cooked with onions, mushrooms & cheese; served with one side and a house salad 33

Steak Toppers
Sauteed Mushrooms 3 | Grilled Onions 3 | Crawfish Etouffee 6

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Sides

Side Salad
Broccoli
Corn Grits

Hush Puppies
Grilled Asparagus
Waffle Fries)

Creamed Spinach
Sweet Potato Fries
Crawfish Mac & Cheese
Baked Potato (Choice Russet or Sweet)

DESSERTS

BREAD PUDDING
New Orleans-style bread pudding topped with a rich bourbon rum sauce 7

AUTHENTIC KEY LIME PIE
One taste and you’ll think you’re in the keys 7

PECAN PIE
A sweet southern treat that is out of this world 7

VANILLA ICE CREAM 
Add a scoop to any dessert or get it solo 3

CHEESECAKE 
Classic Cheesecake 7  
Cheesecake Toppings- Strawberry | Chocolate

CHOCOLATE CAKE
Ultra Decadent - two layers of chocolate cake filled with dark chocolate mousse, topped with chocolate cake chunks, shaved chocolate curls, and drizzled with a chocolate ganache.  Go ahead and order it.  We won’t tell anyone, but you might.  8

DRINKS & BEVERAGES

COFFEE
Community® Regular  3

ICE TEA

Community® Sweet or Unsweet 3

SOFT DRINKS

Coke® | Diet Coke®| Coke Zero® | Sprite® | Dr. Pepper® | Orange Fanta® | Barq’s® Root Beer

Minute Maid® Lemonade | Arnold Palmer® | Shirley Temple©   3

BLACK COW

COKE® FLOAT  6

THE PRINCE ERIC

Dr. Pepper® FLOAT  6

FLOAT YOUR BOAT
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